(2018 – 2023) Global Fish Sauce Market Growth, CAGR Status, Trends, Analysis and Forecast

Global Fish Sauce Market, By Type (Traditional Fish Sauce, Industrial Fish Sauce), Application (House Appliances, Food Service Industry) 

Market Definition: Global Fish Sauce Market

Fish sauce is generally smelly brown liquid which is made from the fermented fish and salt that are very important flavouring factor in Thai cooking. It is used as a condiment in different cuisines. However Fish sauces are manufactured in industries and are combination of fish preservatives, essence, colouring, flavouring and sweeteners.

Market Analysis: Global Fish Sauce Market

Global fish sauce market is expected to register a healthy CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to rising need of plant protein amid rising amount of health concerns and veganism worldwide.

Competitive Analysis: Global Fish Sauce Market

Global fish sauce market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of fish sauce market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

Key Market Competitors: Global Fish Sauce Market

Few of the major competitors currently working in the fish sauce market are Tang Sang Hah Co.,Ltd., Thaipreeda Group, Teo Tak Seng Fish Sauce Factory Co., Ltd., VIET PHU FOODS & FISH CORPORATION , Thai Fish Sauce Factory (Squid Brand) Co., Ltd, Fish Marine Resources Development Co., Ltd., Rungroj Fish Sauce Co., Ltd., Pichai Fish Sauce Co. Ltd., RAYONG FISH SAUCE INDUSTRY CO., LTD. and Halcyon Proteins.
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